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Hours: Monday - Friday: 7am to 9pm | Saturday - Sunday: 6am to 9pm A word from our new Food and Beverage Director - Danielle Fafnis ...
My name is Danielle but most people just call me Dani and I am the new manager here at North Shore's "On the Greens Restaurant".
I am thrilled for the opportunity to be a part of Browns Point's only family-owned public golf course and restaurant,
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celebrating
50 years in business this next year. Many of you fought for this place to be here today and for that, I thank you. Moving forward,
I too plan to fight for the survival and improved success of this local landmark through a renewed emphasis on service, quality food and value.